Nicotinamide Riboside Chloride converts into a molecule called NAD that is required by every cell in the body. These levels fall naturally with age and low levels are linked to poor ageing and contribute to a variety of harmful diseases.

NAD is a crucial enzyme that regulates energy, metabolism and survival and acts as fuel for many key biological processes, such as:

• Repairing damaged DNA
• Converting food into energy
• Fortifying cell defence systems
• Setting your body’s internal clock or circadian rhythm

Declining NAD levels lead to declining metabolic function and that can make us feel old before our time. Topping up with NAD just might be the secret ingredient to the fountain of youth.  

• Maintains body metabolism rate
• Supports energy levels
• Aids metabolism of Vitamin B3
• Supports heart health

Coenzyme CoQ10 is well researched for its cardioprotective properties. It is a powerful antioxidant that protects all tissues, especially the energy-producing mitochondria, the powerhouse of every living cell.

Optimal CoQ10 production occurs around 25 years of age, with a subsequent decline as we age. In heart tissue, the production of CoQ10 is approximately half of that at age 25, so it is clear that this nutrient provides vital support to our organ health as we age.

CoQ10 is responsible for generating cellular energy and reducing free radical damage, while maintaining a healthy immune system.

• Supports heart health
• Reduces free radicals
• Decreases damage to the body cells
• Supports healthy immune system

Reishi mushroom is a fungus that grows in various hot and humid locations in Asia, and has traditionally been recognised as a 'longevity tonic'. Reishi strengthens ones 'qi' or 'life force', and is a popular choice to include in herbal preparations for its immune and liver supportive benefits.

Modern studies have shown that reishi mushroom contains many active compounds, including triterpenoids, polysaccharides, fatty acids, amino acids and proteins which contribute to better sleep and less fatigue.

Research has shown that reishi can have a modulatory effect on the hormone estrogen, meaning it can help your body produce the correct amount of estrogen and come back to a state of balance.

• Increases Qi
• Supports emotional wellbeing
• Enhances liver health
• Maintains immune system health

Milk Thistle originated from the Mediterranean region and has been used for centuries as a medicinal plant for its healing properties against 'melancholy' diseases, meaning not feeling like ones self with vague feelings of illness and depression.

Ongoing studies of milk thistle suggest it has powerful anti inflammatory and antiviral properties. Historically, people have used milk thistle for liver disorders and gallbladder problems, and its effectiveness to help with diabetes is still in trial stages.

As part of a herbal preparation, milk thistle is regarded as an important ingredient to tone liver, gallbladder,and kidney pathways while having a gentle detoxification effect.

• Supports natural liver cleansing process
• Maintains kidney health
• Helps enhance liver function
• Promotes bile flow

Siberian Ginseng has traditionally been used to prevent colds and flu, and to increase energy, longevity, and vitality.

In Western herbal tradition, it is used to increase energy, longevity and vitality. Herbalists continue to include Ginseng because it is rich in antioxidants and its benefits for brain health, immune function, blood sugar control and to relieve symptoms of fatigue, weakness and exhaustion.

• Helps body adapt to stress
• Maintains immune system health
• Improves cognitive performance
• Relieves fatigue

Curcumin is the active component of Turmeric, the most powerful, natural and scientifically supported anti inflammatory that can have a profound contribution to overall well being.

The benefits of Turmeric and Curcumin are steeped in Indian history as one of the best known nutritional superfoods on the planet. Its potent antioxidant, antibacterial, and antiviral properties can be a great daily support for digestive and immune health, joint support and chronic disease.

• Reduces free radicals formed in the body
• Relieves inflammation
• Promotes bile flow from liver
• Supports healthy digestive system function