A warming, indulgent meal that feels luxurious yet healthy. Full of earthy mushrooms and rich in collagen, this soup is perfect for boosting your skin’s health and supporting your joints. Quick to make, comforting, and packed with goodness to nourish your body from the inside out.
Ingredients:
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth (or chicken broth)
• 1 cup coconut milk (or heavy cream for a richer version)
• 1 tbsp Kitchen Ready Collagen Powder
• 1 tsp thyme (fresh or dried)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish (optional)
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic. Sauté for about 3 minutes until softened.
2. Add the mushrooms and thyme. Cook for another 5-7 minutes until the mushrooms release their moisture and soften.
3. Pour in the broth and bring to a simmer. Cook for about 10 minutes, letting the flavours meld together.
4. Stir in the coconut milk and Kitchen Ready Collagen Powder, then blend the soup with an immersion blender until smooth. (Alternatively, blend in a regular blender in batches).
5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
6. Serve hot and enjoy the creamy indulgence!
• Kitchen Ready Collagen Powder supports skin elasticity and joint health.
• Mushrooms are a great source of antioxidants, supporting your immune system.
• Coconut milk contains healthy fats for skin hydration and overall wellness.
