Collagen Chocolate Mousse Cake (No-Bake)

A silky, indulgent chocolate mousse cake made lighter and healthier with a secret collagen boost. This no-bake recipe is rich in flavour, yet nourishing for your skin, hair, nails, and gut — thanks to Kitchen Ready Collagen Powder.

Health Benefits (short & sweet)

• Collagen Powder: Supports glowing skin, strong nails, healthy hair, and joint comfort.

• Dark Chocolate: Packed with antioxidants for heart and brain health.

• Nut base: Healthy fats and fibre for satiety and hormone balance.

 Ingredients

For the base:

• 1 cup almonds or walnuts

• 1 cup pitted Medjool dates

• 2 tbsp cacao powder

• Pinch of sea salt

For the mousse filling:

• 1 can (400ml) coconut cream, chilled overnight

• 200g dark chocolate (70%+)

• 3 tbsp maple syrup or honey

• 2 scoops Kitchen Ready Collagen Powder

• 1 tsp vanilla extract

For the topping (optional):

• Crushed peanuts or almonds

• Shaved dark chocolate

Instructions

1. Prepare the base:

   • Blend nuts, dates, cacao, and salt until sticky. Press into the base of a lined springform cake tin. Refrigerate while you prepare the filling.

2. Make the mousse:

   • Melt chocolate gently over a double boiler.

   • In a large bowl, scoop the thick coconut cream (discard water). Whip with maple syrup, vanilla, and collagen powder until fluffy.

   • Slowly fold in the melted chocolate until smooth and silky.

3. Assemble the cake:

   • Pour mousse filling over the nut base. Smooth the top.

   • Refrigerate for at least 4–6 hours (overnight is best).

4. Finish & serve:

   • Top with crushed nuts and chocolate shavings. Slice and enjoy chilled.