A hearty, slow-cooked beef stew filled with tender chunks of beef, carrots, and potatoes — enriched with Kitchen Ready Collagen Powder for extra nourishment. Comfort food that works for your skin, gut, and joints too.
Health Benefits
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Collagen Powder: Supports skin, gut, and joint health.
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Beef: Provides iron and protein for energy and strength.
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Root Veggies: Fibre and antioxidants to support digestion and immunity.
Ingredients (Serves 4–6)
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800g beef chuck, cubed
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2 tbsp olive oil
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1 onion, chopped
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3 garlic cloves, minced
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3 carrots, sliced
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3 potatoes, diced
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2 celery sticks, chopped
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2 tbsp tomato paste
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1 tsp smoked paprika
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1 tsp thyme
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1 cup beef stock
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1 cup water
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2 scoops Kitchen Ready Collagen Powder
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Salt & pepper to taste
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Fresh parsley, for garnish
Instructions
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Heat oil in a pot, brown beef on all sides, then remove.
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Sauté onion, garlic, carrots, celery, and potatoes until softened.
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Stir in tomato paste, paprika, thyme. Return beef to pot.
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Add stock + water, cover, and simmer 1½–2 hrs until beef is tender.
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Stir in collagen powder before serving. Garnish with parsley.
