Golden, crispy fritters topped with creamy tzatziki — a light, zesty, and collagen-boosted meal.
Ingredients
Fritters
- 2 zucchinis, grated
- ½ cup feta, crumbled
- 1 egg
- ¼ cup flour
- 1 scoop Pure Collagen Protein Powder
Tzatziki
- ½ cup Greek yoghurt
- 1 clove garlic, minced
- Juice of ½ lemon
- 1 scoop Pure Collagen Protein Powder
- ½ cucumber, grated
Instructions
- Mix zucchini, feta, egg, flour, and collagen in a bowl.
- Heat oil in a pan and cook spoonfuls of batter until golden on both sides.
- Blend tzatziki ingredients until smooth.
- Serve fritters warm with a dollop of tzatziki.
Benefits
A high-protein dish that supports skin, joints, and digestion with a boost of collagen.
