Rainbow Buddha Bowl with Collagen Tahini Dressing

Rainbow Buddha Bowl with Collagen Tahini Dressing

A vibrant, nourishing bowl filled with colourful veggies, avocado, quinoa, and drizzled with a creamy tahini-collagen dressing — perfect for glow and balance.

Rainbow Buddha Bowl with Collagen Tahini Dressing

Ingredients

  • 1 scoop Pure Collagen Protein Powder
  • ½ cup roasted sweet potato
  • ½ cup chickpeas
  • ½ cup quinoa, cooked
  • ½ cup cucumber slices
  • ½ avocado, sliced
  • 1 cup mixed greens
  • 1 cup steamed broccoli
  • ½ cup cherry tomatoes, halved
  • ¼ cup shredded red cabbage

Dressing:

  • 2 tbsp tahini
  • Juice of ½ lemon
  • 1 scoop collagen
  • Water to thin
  • Salt & pepper, to taste

Instructions

  1. Arrange quinoa, roasted sweet potato, chickpeas, broccoli, cucumber, avocado, red cabbage, and tomatoes in a bowl.
  2. Whisk together tahini, lemon juice, collagen, water, and seasoning until creamy.
  3. Drizzle dressing generously over the bowl and top with sesame seeds if desired.

Benefits

Packed with protein, fibre, antioxidants, and collagen for skin, joints, and gut health — this bowl is as nourishing as it is colourful.