Pasta meets spring freshness wholegrain spirals tossed with basil pesto, cherry tomatoes, and rocket, finished with a collagen boost.
Ingredients
- 1 scoop nPure Collagen Protein Powder
- 2 cups cooked wholegrain pasta (spirals or fusilli work best)
- 2 tbsp basil pesto
- 1 cup cherry tomatoes, halved
- 1 cup rocket (arugula)
- Fresh basil leaves (optional garnish)
Instructions
- In a small bowl, stir collagen powder into pesto until smooth.
- Toss cooked pasta with pesto mix until well coated.
- Add cherry tomatoes and rocket.
- Garnish with basil leaves and serve chilled or at room temperature.
Benefits
Light, protein-enriched pasta salad that supports skin, joints, and energy — perfect for spring picnics or quick lunches.
