Light, tangy, and bursting with juicy blueberries, this collagen loaf is the perfect spring bake. With a drizzle of zesty lemon glaze, it’s a treat that feels indulgent yet wholesome. Perfect for afternoon tea or as a bright breakfast slice.
Ingredients
- 1 scoop Pure Collagen Protein Powder
- 1 ½ cups almond flour
- ½ cup oat flour
- 1 tsp baking powder
- 2 eggs
- ¼ cup honey
- Juice & zest of 1 lemon
- ½ cup fresh blueberries
Optional glaze: 2 tbsp Greek yoghurt + 1 tsp honey + a squeeze of lemon
Instructions
- Preheat oven to 180°C. Grease and line a loaf tin.
- In a large bowl, whisk eggs, honey, lemon juice, and zest.
- Add in collagen, flours, and baking powder, mixing until smooth.
- Fold through the blueberries gently.
- Pour into loaf tin and bake for 35–40 minutes until golden and a skewer comes out clean.
- Cool, then drizzle with optional glaze before slicing.
Benefits
A light, tangy spring loaf that supports skin and hair health with collagen, while blueberries and lemon deliver an antioxidant-rich, refreshing boost.
